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Crack the eggs, shake the salt, pour in the liquids, and toss in the dry ingredients. Blend the batter and bake your cake in our super fast oven. No need to wait for the cake to cool before icing and decorating it. Eat the cake when you're done or save it to your photo album. Surprise your friends with a customized cake e-mailed to them on their special day. Eight different cake recipes: * Dark Chocolate Twelve cake styles: * Two Tiered Topsy Turvy Also includes: * 49 frosting colors © Copyright © 2010 Shoe the Goose, LLC |
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